Guide to Masters in Nutrition Degrees

MastersInNutrition.com is dedicated to providing students interested in nutrition science degrees and careers with useful tips and resources. Nutrition is growing into a widely popular major due to more people becoming concerned with their dietary and nutritional intake. A master’s degree in nutrition is an effective way to expand your career and better prepare yourself to tackle nutritional issues and help others.

Our site provides a wealth of information for the motivated student looking to enhance their resume with an advanced degree in nutrition. Here you’ll find a list of degree programs in addition to helpful information about the nutrition industry.

New York Chiropractic College MS - Applied Clinical Nutrition New York Chiropractic College – Located in Seneca Falls, New York, the New York Chiropractic College is one of the few schools in the country offering a master’s degree in applied clinical nutrition. Although a small school, NYCC is a long established, well-respected school with almost 100 years in operations. This program helps students prepare for several exams like the Clinical Nutritionist and Nutrition Specialist certifications.
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Kaplan University BS - Nutrition Science Kaplan University – Kaplan University offers a Bachelor of Science in Nutrition Science through online classes that cover how healthy living plays a role in health care. This program is for students wanting to start their careers in nutrition and is a stepping stone to earning a master’s degree. Kaplan has over 70 campuses in the US with its headquarters in Davenport, Iowa.
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Masters in Nutrition

Thinking About a Graduate Degree in Nutrition?

The nutrition industry is an exciting and rewarding field to work in. As more and more people take charge of their health, the need for qualified nutritionists and dietitians has increased. If you’re interested in helping people become healthier, earning a degree in nutrition will give you the training and skills necessary to do the job well. Many schools offer degree programs in nutrition at almost every education level, from associate to a master’s degree. You can even earn you degree online from an accredited institution.

Graduate Degrees in Nutrition – What to Expect?

If you’re currently working as a nutritionist or a dietitian, but you want to take your career to the next level, earning a graduate degree will likely increase your employment options as well as your pay. A master’s degree in nutrition is designed specifically for students with a baccalaureate degree in dietetics or nutrition. For students who do not have a baccalaureate degree in dietetics or nutrition, some schools accept degrees in other fields but with appropriate professional experience.

Graduate degrees in nutrition focus on a variety of topics related to health and wellness, some of which may include:

  • Nutrition and Metabolism
  • Medical Nutrition Therapy
  • Medical Nutrition Therapy
  • Clinical Health Behavior Change
  • Applied Research in Nutrition
  • Health Promotion/Disease Prevention

Some programs require students to complete an internship or a lengthy research project in order to graduate. An internship is a great opportunity to gain experience in the field and to make connections with other dietitians and wellness experts. An internship typically requires a semester-long commitment.

Graduate programs often take about two or three years to complete, sometimes less if you have transfer credits. Online programs also take about two or three years to complete, but with the added flexibility distance education offers, you might be able to take more at a time.

Also, keep in mind that not all programs have the same requirements or the same program name, for that matter. In your search for a graduate-level program, you might come across the following:

  • Masters in Clinical Dietetics
  • Master of Science in Clinical Nutrition
  • Master of Science in Applied Nutrition

Many schools also offer students the option to specialize in a particular area of nutrition, such as:

  • Nutrition Education
  • Business and Entrepreneurship in Nutrition
  • Obesity and Nutritional Health
  • Holistic Nutrition
  • Nutrition and Fitness

What Does a Nutritionist Do?

A nutritionist is responsible for many important tasks. But where you work and who you work for will ultimately determine what your job duties. However, just to give you an idea of what to expect on the job, check out the summary report for dietitians and nutritionists provided by O*Net OnLine:

  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
  • Purchase food in accordance with health and safety codes.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.

A nutritionist can work in variety of settings for a variety of different employers. Some nutritionist opt to consult or open their own practice. Others choose to work in education, research, for a government institution, or at a nursing care facility.

With a master’s degree in nutrition, you’ll qualify for higher-level positions with more responsibilities and possibly increased pay. Take some time to read our site to learn more about how you can be at the top of job search by earning a master’s degree in this field.

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